Quinoa Cucumber Dosa

This is the face of someone who has eaten something shockingly good for the first time.


This was an amazing recipe to discover. Nutritious, gluten free, and amazingly non-stick! Was lovely to have the moisture come from cucumber as well. You can play with the spices you add. I put in a bit of my chilli oil. Curry leaves and methi added a level of deliciousness. Everyone in the house loved it. Video proof exists.

1 cup quinoa 1 cucumber (Indian variety) 1 green chilli 1/4 inch ginger 5 shallots 3 tbsp grated coconut Pink Himalayan salt as needed 1/4 tsp turmeric powder 1/4 tsp black pepper powder 1/2 tsp jeera/cumin seeds (no way!)

Blend to make batter.

The trick to dosa is to only spread the batter in concentric circles, other wise you break the bonds that hold the dosa together. 

Watch the video below. You need the visual.

This is by far the most successful of many many lacklustre dosa attempts. Credit for this goes to Nisa Homey.

https://youtu.be/d3JrCv4yDkI


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