Crack Sauce

 

John is in love with this dressing for rice bowls. He's the one that named it crack sauce because he finds it addictive and always asks for it. He one experienced a 3-day depression where he kept lamenting the  use of another other sauce when his expectation was for this sauce. Could not stop repeating the lament, much to my irritation.

It's power lies in having all the key elements of satisfaction in balance. Salt, Acid, Fat, Sugar. The flavour comes from the ginger. Cutting in some sesame oil is also nice.

Blend equal parts maple syrup, balsamic vinegar, olive oil (optional for the oil part, use 2:1 olive to sesame oil), and tamari/Braggs.  Add a big thumb of rough chopped ginger.


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