Breakfast Cookie


Ok, to make up for the copious amount of PB cookies that have been made lately, there’s these.

Gluten free and superfoodie enough to throw at the kids in the morning.

1 cup oats (add more if needed)
1/2 cup shredded coconut
1/2 cup nuts
1/4 cup ground flax or straight chia
1/3 cup PB
1/4 cup honey or maple syrup
1 mashed banana (or applesauce)
1/3 cup melted coconut oil
1 tsp vanilla
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 total Raisins/cranberries/chocolate chips

Mix into thick doughy batter, adjust as needed. Drop onto parchment lined tray. Flatten a bit with fork. Bake for 15-20 min at 350 degrees. Cool on rack. 

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