Coconut Peanut Curry



Definitely a new one for me, and given how much Daya liked it, one I will repeat, especially in the winter.

No firm amounts here, just use your sense:

Saute a thumb of ginger and 2-4 cloves of garlic in an oil.

Add coriander powder, turmeric, salt, garam masala. A tablespoon or more all together.

Add coarse chopped vegetables like carrot, broccoli, onion, bean sprouts whatever you have.

Tofu could work too.

Add in a can of coconut cream, a can of tomatos, a can of chickpeas.

Add some dollops of peanut butter.

Cook at medium to high heat to reduce.

Serve on rice or thin vermicelli.

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Eat with chilli garlic oil. You could add it in while cooking, but not with kids.

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