Coconut Chocolate Nut Bark



I'm not going to do proportions here, but just list ingredients:

Coconut oil

Dutch cocoa

Salt

Honey or Maple Syrup

Cinnamon or Vanilla 

Various nuts and seeds and dried fruit

INSTRUCTIONS:

Heat the oil till liquid but not too hot and then stir in your sweetener to taste. You need a generous amount to counter the bitterness of the cocoa. Make sure it's mixed thoroughly otherwise it becomes patchy through the bark and that's not good. Add cinnamon or vanilla to taste. 

Pour onto parchment paper lined dish. This mixture could also go into a mold. I like the bark though. While still liquid, drop on the nuts and seeds and dried fruit of your choice evenly across the surface. 

Put in fridge (NOT FREEZER) to set. Ready in about an hour. Break into small pieces and eat directly from fridge as it will melt as coconut oil does. 




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