Garlic Grilled Brussel Sprouts


The best variation on brussel sprouts I've ever had - a totally new and superior method.
  1. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
  2. Reduce heat to medium, add smashed garlic and cook until lightly browned.
  3. Remove garlic and discard. ( I kept them in.) 
  4. Add sprouts cut side down, lightly salt each sprout and top with poppy seeds. Cover and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. 
  5. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
  6. Top with freshly grated parmesan and salt& pepper to taste if you want. 
  7. The crisp browned edges make these excellent along with the flavour.

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