Simple Rajma

These ingredients work together. Adjust the amounts to your taste. I made garlic infused oil the day before I made this and used it to cook with. Best rajma ever.

INGREDIENTS:

150 gms Kidney Beans (Rajma) (One can.)
2 medium sized Onion (Pyaj)
1 large Tomato (Tamatar)
2 Green chilli (Hari mirch) (or two dried red chillies - don't crack, just fry in the oil)
1 tblsp Ginger-garlic (Adrak-Lasun) Paste
1/2 tspn Garam masala Powder
1 tsp Coriander (Dhania) Powder
3/4 tsp Salt (Namak) 
Oil


METHOD:

Soak the rajma overnight.
Boil in a pressure cooker till tender.
Heat oil in a pan and add the chopped onions and ginger garlic paste.
Cook till brown.
Add the tomatoes, green chillies and cook till pulpy.
Add coriander powder, salt and 2 cups water and boil well.
Add the rajma and cook on a low flame for about 10 minutes.
Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
Garnish with coriander leaves.
Serve hot with steamed rice.

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