Basic Waffle Recipe


A weekend morning staple...

INGREDIENTS:

1¾ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 Tbsp granulated sugar
3 eggs
1¾ cups whole milk
½ cup vegtable oil
½ tsp pure vanilla extract (optional) or dash of cinnamon

METHOD:

Mix and cook in waffle maker. Batter needs to be thick enough.

CAUTIONS:

1) Never forget the oil, otherwise you wreck your waffle maker.

2) Don't overfill. Underfill. Otherwise batter spills out the sides and makes a mess that can get inside the grooves in a way that is hard and annoying to clean.

3) Even worse, dried batter left in a waffle iron that is put away attracts bugs that hide in the inner workings of your machine. Often weevils. Weevils and other bugs will likely be protein sources of the future. In 2020 you might be serving weeviled waffles and just casually call them "protein fortified" and seem vaguely impressive. In 2012 however, we call this a shit circumstance.

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