Shahi Paneer / Paneer Butter Masala

butter
tbsp
1
chilli pdr (optional)
tsp
1/4
coriander pdr
tsp
1
Fried Onion
tbsp
1
garamasala pdr
tsp
1/4
ginger garlic paste
tsp
1
kastoori methi pdr
tsp
1/4
ketchup or canned tomato soup (optional)
tsp
1
milk to add to gravy
cup
1
milk to mix spices
cup
1
paneer
grams
250
salt
to taste
1
tomato paste
tsp
1

Directions | How to make Paneer Butter Masala
melt butter add ginger garlic paste and mix
add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional - you can just fry onions)
add the mixture of all spices that are mixed with milk as shown
cover and cook for 3 min - then puree.
add salt , paneer and remaining milk to adjust the thickness
add cream if you wish
serve hot with naan

Watch the video: http://www.youtube.com/watch?v=rSygSz7aj9w

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