Palak Paneer


palak paneer

palak paneer
4.0 Stars based on 470 Reviews
Author : AdminPublished On : Oct 19, 2007
Preparation Time:  7 minRecipe Type :    Veg-Main
Cooking Time :  25 minStanding Time :   5-8 mins
Yield : 4 (4 servings) Ingredient : Paneer Cheese

Description :  spinach cooked with indian cheese
Recipe of palak paneer
Ingredient NameUnitQuantity
coriander powder
tbsp
1
cream fresh
tbsp
1
cumin powder
tsp
1
Dry garam masalas
number
2
fenugrek leaves
tbsp
1
garlic
number
5
ginger garlic paste
tbsp
1
Green Chili
number
2
onion

tomato
number
1
palak
number
5
red chilli powder

as per taste
salt


Directions | How to make Palak Paneer
Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer to chop and use. Heat oil in a deep pan. . add whole garam masala Now add onions and fry till golden brown, add tomato, add turmeric and ginger garlic paste Add all spices and red chili powder. Now add the spinach (palak) and cook till it ozzes out oil . Blend all in Magic Bullet or Blender.

Cut paneer into pieces some use it fried , if you have fresh paneer just add Add Paneer pieces to the gravy and simmer in for few min adding garlic slices is optional , some prefer to grind green chillies with spinach top with little cream ( optional).

Link to video: http://www.vahrehvah.com/palak+paneer+:3258

*Watch the video. Adjust measurements based on what you know works. The measurements here are approximate and not to be taken too literally.

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