That's So Swa!

 Okay, here’s what you do. Coarse chop 3-4 tomatoes, 1 onion. Add 4 garlic cloves and and handful of basil. Oregano if you like. Drizzle with olive oil and about a tsp of salt and some dashes black pepper. Roast 40 min at 400. Cool then blend in magic bullet. Fantastic. 

This was very good. Credit to Moosewood Cookbook. I’d much rather eat this, which has the same ingredients, than mushy polenta. Fantastic way to use summer vegetables. Most of the toppings are from the garden.